January 23, 2020
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  1. Jannathulla, R. Dayal, J.S. , Ambasankar, K and Muralidhar, M. 2018. Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931. Aquaculture 486: 1-8,doi.org/10.1016/j.aquaculture.2017.12.005.
  2. Prabu, D. L., Chandrasekar, S., Ambasankar, K., Dayal, J.S., Ebeneezar, S., Ramachandran, K., and Vijayagopal, P. 2018. Effect of dietary Syzygium cumini leaf powder on growth and non-specific immunity of Litopenaeus vannamei (Boone 1931) and defense against virulent strain of Vibrio parahaemolyticus Aquaculture, 489,9-20. doi.org/10.1016/j.aquaculture.2018.01.041.
  3. Chandrasekar, S., Prabu, D. L., Dayal, J.S., Ambasankar, K., Sudhagar, S.A., Ebeneezar, S., Nazar, A.K.A., and Vijayagopal,P. 2017. Effect of dietary supplementation of Cassia auriculata leaf powder on growth and immune responses of milkfish, Chanos chanos. The Bioscan 12 (4): 1905-1910.
  4. Ali, S.S.R., Ambasankar, K., Musthafa, M.S., and Harikrishnan, R . 2017. Jerusalem artichoke enriched diet on growth performance, immuno-hematological changes and disease resistance against Aeromonas hydrophila in Asian seabass (Lates calcarifer), Fish Shellfish Immunology 70:335-342.
  5. Jannathulla R, Dayal J.S., Ambasankar K, Khan, H.I., Madhubabu, E.P. and Muralidhar, M (2017). Effect of protein solubility of soybean meal on growth, digestibility and nutrient utilization in Penaeus vannamei Aquaculture International doi:10.1007/s10499-017-0147-9.
  6. Ali, S.S.R., Ambasankar, K., Praveena, E., Nandakumar, S., and Dayal, J.S., 2016. Effect of dietary prebiotic innulin on growth, body composition and gut microbiota of Asian seabass (Lates calcarifer) Animal Feed Science and Technology 217 87-94 doi:1org/10.1016/j.anifeedsci.2016.04.011.
  7. Nandakumar, S., Ambasankar, K., Ali, S.S.R.,, Dayal. J.S., and Vasagam, K.P.K 2016. Replacement of fish meal with corn gluten meal in feeds for Asian seabass (Lates calcarifer) Aquaculture International25 1495-1505 doi:10.1007/s10499-017-0133-2.
  8. Khan, H.I., Dayal, J.S., Ambasankar,K., Madhu Babu, E.P., Jannathulla, R., and Rajaram,V., 2017. Enhancing dietary value of palm oil in the presence of lysolecithin in tiger shrimp, Penaeus monodon Aquaculture International doi:10.1007/S10499-017-0235-x.
  9. Dayal, J.S., Ambasankar, K., Jannathulla, R., Vasagam, K.P.K., Kailasam, M and Vijayan, K.K. 2017. Polyculture of mullets in brackishwater using compounded feed: variations in proximate and mineral profiles compared to wild mullets. Indian J. Fish., 64(4):50-57.
  10. Rekha, P.N., Ambasankar, K., Stanline, S., Sethuraman, K., Dayal, J.S., Panigrahi, A. and Vasagam, K.P.K 2017 Design and development of an automatic feeder for Penaeus vannamei culture. Indian J. Fish., 64(Special Issue): 83-88, 2017 40. DOI: 10.21077/ijf.2017.64.Special-issue.76209-12.
  11. Kumar, N., Ambasankar, K. Krishnani, K.K., Gupta, S.K. and Minhas.,P.S. 2017. Dietary pyridoxine promotes growth and cellular metabolic plasticity of Chanos chanos fingerlings exposed to endosulfan induced stress. Aquaculture Research. 48: 2074–2087.
  12. Ali, S.R., Ambasankar, K., Praveena, E., Nandakumar, S., and Dayal. J.S., 2017. Effect of dietary mannan oligosaccharide on growth, body composition, haematology and biochemical parameters of Asian seabass (Lates calcarifer) Aquaculture Research 48 (3): 899-908
  13. Jannathulla, R., Dayal, J.S., Vasanthakumar, D., Chitra, V., Ambasankar, K. and Muralidhar, M (2017). Effect of fermentation methods on amino acids, fiber fractions and anti-nutritional factors in different plant protein sources and essential amino acid index for Penaeus vannamei Boone, 1931. Indian J. Fish., 64(2): 40-47, 2017 40.
  14. Jannathulla, R., Dayal, J.S., Ambasankar, K. and Muralidhar, M. (2017). Effect of fungal fermentation on the nutrient digestibility of guar meal in Penaeus vannamei. Indian J. Fish., 64(3): 67-74, 2017
  15. Ali, S.R., Ambasankar, K., Praveena, E., Nandakumar, S., and Dayal, J.S., 2016. Effect of dietary fructooligosaccharide supplementation on growth, body composition, hematological and immunological parameters of Asian seabass (Lates calcarifer) Aquaculture International 25 (2) 837-843.
  16. Kumar, N., Ambasankar, K., Krishnani, K.K., Bhushan, S., and Minhas, P.S., 2016. Dietary Pyridoxine Protects against Stress and Maintains Immunohaematological Status in Chanos chanos exposed to Endosulfan, Basic & Clinical Pharmacology & Toxicology. 119: 297–308.
  17. Kumar, N., Ambasankar, K., Krishnani, K.K., Gupta, S.K., Bhushan, S., and Minhas, P.S. 2016 Acute toxicity,biochemical and histo pathological responses of endosulfan in Chanos chanos . Ecotoxicology and Environmental Safety 131: 79–88.
  18. Kumar, N., Ambasankar, K., Krishnani, K.K., Kumar, P., Akhtar, M.S., Bhushan, S. and Minhas, P.S. 2016 Dietary pyridoxine potentiates thermal tolerance, heat shock protein and protect against cellular stress of Milkfish (Chanos chanos) under endosulfan-induced stress, Fish & Shellfish Immunology, 2016, 55, 40.
  19. Dayal, J.S., Kailasam, M. Arasu, A.R.T., Ambasankar, K and Ali, A, 2013 Free and total amino acids in eggs of Greasy groupers, Epinephelus tauvina, during embryogenesis. The Israeli Journal of Aquaculture – Bamidgeh, IJA_65.2013.856.
  20. Dayal, J.S., Ponniah, A.G., Khan, H.I., Madhu Babu, E.P., Ambasankar, K., and Vasagam, K.P.K. 2013. Shrimps- a nutritional Perspective. Current Science 104 (11):1487-1491.
  21. Ali, S.A., Dayal, J.S. and Ambasankar, K. 2011. Presentation and evaluation of formulated feed for mud crab Scylla serrata. Indian Journal of Fisheries 58 (2): 67-73.
  22. Dayal, J.S., Rajaram, V., Ambasankar, K. and Ali, S.A. 2011 Sunflower oil cake as a replacement for fish meal in feeds of Tiger Shrimp, Penaeus monodon reared in tanks and in net cages. Indian Journal of Geo-Marine Sciences 40 (3): 460-470.
  23. Rajaram, V. Syama Dayal, J. Ambasankar, A. and Ali, S.A. 2012 Silk cotton cake as an alternate protein source in the diet of tiger shrimp, Penaeus monodon Fabricus 1798, and its effects on growth, nitrogen utilization and metabolism. Indian Journal of Fisheries, 59(4): 101-110.
  24. Mohanty, B.P., Sankar,T.V., Ganguly,S., Mahanty,A., Anandan,R., Chakraborty, K., Paul,B.N., Sarma,D., Dayal, J.S., Mathew, S., Asha,K.K., Mitra, T., Karunakaran, D., Chanda, S., Shahi, N., Das, P., Das, P., Akhtar, M.S., Vijayagopal, P. and Sridhar,N. 2016 Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition. Biol Trace Elem Res. 174 (2) 448-458 DOI 10.1007/s12011-016-0714-3.
  25. Mohanty, B.P., Ganguly, S., Mahanty,A., Sankar,T.V., Anandan,R., Chakraborty, K., Paul, B.N., Sarma, D., Dayal, J.S., Venkatewarlu,G., Mathew, S., Asha, K.K., Karunakaran, D., Mitra, T., Chanda,S., Shahi,N., Das,P., Das, P., Akhtar,M.S., Vijayagopal,P., and Sridhar,N (2016) DHA and EPA Content and Fatty acid Profile of 39 food fishes from India. BioMed Research International
  26. Kumar, N., Minhas, P.S., K. Ambasankar, K.K. Krishnani, and R. S. Rana, 2014. Dieatary Lecithin Potentiates thermal tolerance and cellular stress protection of Milk fish (Chanos chanos) reared under low dose endosulfan- induced stress. Journal of Thermal Biology, 46(2014): 40-46.
  27. De, D., Ghoshal, T.K., Raja, A.R. and Kumar S. (2015). Growth performance, nutrient digestibility and digestive enzyme activity in Asian seabass, Lates calcarifer juveniles fed diets supplemented with cellulolytic and amylolytic gut bacteria isolated from brackishwater fish. Aquaculture Research, 46(7):1688-1698.
  28. De, D., Ghoshal, T.K. and Raja, A. R. (2014). Characterization of enzyme-producing bacteria isolated from the gut of Asian seabass, Lates calcarifer and milkfish, Chanos chanos and their application for nutrient enrichment of feed ingredients. Aquaculture Research, 45(9):1573-1580.
  29. De, D., Ghoshal, T.K. and Kundu, J. (2012). Effect of Feeding Different Levels of Protein on Growth Performance, Feed Utilization and Digestive Enzyme of Grey Mullet (Mugil cephalus L). Anim. Nutr. Feed Technol., 12:179-186.
  30. De, D., Ghoshal, T.K., Raja A.R. and S.A. Ali (2012). Effect of Leucaena leucocephala leaf meal in diet of Liza parsia. Indian J. Anim. Nutr., 29(3): 279-283.
  31. De, D., Ghoshal,T.K., Kundu, J. and Ali, S.A. (2011). Optimal dietary lipid requirement for grey mullet, Mugil cephalus. Indian J. Anim. Nutr., 28(3): 433-439.
  32. Mandal,S., Burman, D., Bandyopadhyay, B.K., Mandal, U.K., Sarangi, S.K., Mahanta, K.K., Maji, B., Sharma, D.K., Maitra, N.J., Ghoshal, T.K., Velmurugan, A., Ambast, S.K., Mani , P.K., Mandal, B., Patra, P., Patra, S. and De, S. 2015. Crop-Fish Integration through Land Shaping Models for Enhancing Farm Income under Eastern Coastal Region of India, Agricultural Economics Research Review, 2: pp 47-54.