BRAQCON

Brief profile:

After taking masters in 1994 and PhD in 1998 I am working in CIBA since 1998 on 03-02-1998. I currently work in division of Nutrition, Genetics and Biotechnology Division in CIBA. I have worked on development of indigenous shrimp feed technology and development of feeds for brackishwater fin fishes, I have contributed to commercialization of shrimp and fish feeds. I have interests in development of sustainable use of fish meal and fish oil in brackishwater feeds.

Research areas:

  • Animal/Fish Nutrition
  • Nutrient Profiling
  • Abiotic stress amelioration

Current Research Projects:

No
Title
Funded By
1 Newer Feed resources and feed additives for development and improvement of shrimp and fish feeds and Outreach Activity on Fish Feeds ICAR
2Outreach Activity on Nutrient Profiling and Evaluation of Fish as a Dietary Component ICAR
3 National Innovative on Climate Resilient Agriculture ICAR

About Me

Sam
Syama Dayal. J. Dr

Designation: Principal Scientist
Discipline: Animal Nutrition
Division: Nutrition, Genetics and Biotechnology Division
Specialization: Animal Nutrition

Contact Me

Phone: +91- 044 - 24618817 Ext:106
Fax: +91- 044 - 24610311
Email:This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Received Appreciation for successful commercialization of shrimp feed technolog.
  • Received Appreciation for successful development of organic aquaculture.

  1. Syama Dayal, J., Ahamad Ali, S., A. R. Thirunavakkarasu., M. Kailasam and R. Subburaj 2003. Nutrient and amino acid composition of Asian seabass, Lates calcarifer (Bloch). Fish Physiology and Biochemistry 29: 141-147.
  2. Jannathulla, R. Syama Dayal, J., Ambasankar, K and M. Muralidhar 2018. Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931. Aquaculture 486: 1-8,doi.org/10.1016/j.aquaculture.2017.12.005
  3. Azad I.S., Syama Dayal, J., Poornima, M. and Ali, S.A. 2007. Supra dietary levels of Vitamins C and E enhance antibody production and immune memory in juvenile milk fish, Chanos chanos (Forsskal) to formalin-killed Vibrio vulnificus. Fish and shellfish Immunology 23: 154-163
  4. Syama Dayal, J., A.G. Ponniah, Imran Khan H., Madhu Babu E.P., K. Ambasankar and Kumarguru vasagam K.P. (2013). Shrimps - A nutritional perspective. Current Science 104 (11): 1487-1491.
  5. Bimal Prasanna Mohanty, Satabdi Ganguly, Arabinda Mahanty, T. V. Sankar, R. Anandan, Kajal Chakraborty, B. N. Paul, Debajit Sarma, J. Syama Dayal, G. Venkatewarlu, Suseela Mathew, K. K. Asha, D. Karunakaran, Tandrima Mitra, Soumen Chanda, Neetu Shahi, Puspita Das, Partha Das, Md Shahbaz Akhtar P. Vijayagopal and N. Sridhar 2016. DHA and EPA Content and Fatty acid Profile of 39 food fishes from India. BioMed Research International. dx.doi.org/10.1155/2016/4027437


  1. Jannathulla, R. Syama Dayal, J., Ambasankar, K and M. Muralidhar 2018. Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931. Aquaculture 486: 1-8,doi.org/10.1016/j.aquaculture.2017.12.005
  2. Jannathulla R, Syama Dayal J, Ambasankar K, Imran Khan, H., Madhubabu, E.P. and Muralidhar M (2017). Effect of protein solubility of soybean meal on growth, digestibility and nutrient utilization in Penaeus vannamei. Aquaculture International doi:10.1007/s10499-017-0147-9
  3. Bimal Prasanna Mohanty, Satabdi Ganguly, Arabinda Mahanty, T. V. Sankar, R. Anandan, Kajal Chakraborty, B. N. Paul, Debajit Sarma, J. Syama Dayal, G. Venkatewarlu, Suseela Mathew, K. K. Asha, D. Karunakaran, Tandrima Mitra, Soumen Chanda, Neetu Shahi, Puspita Das, Partha Das, Md Shahbaz Akhtar P. Vijayagopal and N. Sridhar 2016. DHA and EPA Content and Fatty acid Profile of 39 food fishes from India. BioMed Research International. dx.doi.org/10.1155/2016/4027437


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