Fishing Operations: Best Practices to Improve Safety at Sea in the Fisheries Sector
by Food and Agricultural Organization.
Type: BookPublisher: Rome Food and Agricultural Organization of the United Nations 2015Description: 196p.ISBN: 978-92-5-108809-8.Item type | Location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOKS | 639.2 (Browse shelf) | Available | 1712 |
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