Food Biology Series: Seafood Safety and Quality
by Md.Latiful Bari and Koji Yamazaki (Eds).
Type: BookPublisher: London CRC Press 2018Description: 321.ISBN: 9781138543003.Item type | Location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOKS | 591.53 (Browse shelf) | Available | 2505 | ||
BOOKS | 591.53 (Browse shelf) | Available | 2472 |
There are no comments for this item.