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Food Biology Series: Seafood Safety and Quality

by Md.Latiful Bari and Koji Yamazaki (Eds).
Type: materialTypeLabelBookPublisher: London CRC Press 2018Description: 321.ISBN: 9781138543003.
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Item type Location Call number Status Date due Barcode
BOOKS BOOKS 591.53 (Browse shelf) Available 2505
BOOKS BOOKS 591.53 (Browse shelf) Available 2472

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